Viticulture & Oenology
Wine production, vineyard management and sustainability — the technical core of the industry, from the first bud break to the finished bottle.
From vineyard to cellar
Alumni in this discipline pair technical winemaking training with the sustainability practices shaping the next generation of production.
Vineyard Management
Canopy management, irrigation planning and site selection across established and emerging wine regions.
Winemaking & Cellar Operations
Fermentation, blending and cellar management for estates producing at every scale.
Sustainability & Certification
Organic and biodynamic conversion, water and energy efficiency, and sustainability certification processes.
Quality & Sensory Analysis
Tasting panels, quality control and sensory evaluation supporting consistent, exportable wine.
Hiring for production or sustainability?
Tell us about the role and we’ll connect you with alumni who specialize in viticulture, winemaking and sustainable production.
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