Tourism & Hospitality
Visitor experiences, hotels, gastronomy and destination management — the guest-facing side of the industry that turns a single visit into a lasting relationship.
From cellar door to check-out
Alumni in this discipline design and run the experiences that bring visitors into wine regions — and bring them back.
Visitor Experience Design
Tastings, tours and itineraries designed around what today’s wine tourist actually wants.
Hotel & Cellar-Door Operations
Front-of-house management for boutique hotels, wine estates and visitor centres.
Gastronomy & Events
Food and wine pairing programmes, private events and culinary experiences tied to a destination.
Destination Management
Coordinating operators, transport and services across a region to deliver a seamless visitor journey.
Building out your hospitality team?
Tell us about the role and we’ll connect you with alumni who specialize in visitor experience and hospitality operations.
Contact Us